Our goal is to provide your group with outstanding service and healthy food. After working with your event coordinator, please contact Dining & Catering Services two weeks prior to your event at (765) 349-5126 or at sulmay@indiana.edu to order any of the items below. We make every effort to accommodate specific dietary needs due to allergies or other medical concerns. Please let us know of these needs when you make your menu selections so we can plan accordingly.
Trays, Beverages, & Snacks
Appetizer Trays
All trays are designed to serve 12 people unless otherwise noted. Trays can be delivered.
Fresh Fruit Tray with Yogurt Dip
Sliced assortment of seasonal fruits with a yogurt dip center. $40
Vegetable Relish Tray
Assortment of garden fresh veggies cut into bite-sized pieces served with ranch dip. $35
Cheese & Cracker Tray
Assortment of cheese and crackers. $34
Cookies or Rice Krispies
Fresh baked chocolate chip, sugar, carnival or double chocolate cookies or our homemade Rice Krispy treats. $21
Oatmeal Fruit Bars
Baked with strawberry, blackberry or raspberry preserves, oats and butter. These oatmeal bars are a treat! $20
Cheesecake
A 14-slice assortment of delicious cheesecake flavors. $37
Beverages
Coffee:
- 100-Cup Brewer - $105
- 36-Cup Brewer - $38
- Individual Pot - $5.25
Cold Drinks:
- Canned Soda - $2/per
- Bottled Water - $2/per
- 5 Gal. Tea/Lemonade - $22
All Day Inclusive Beverage Service (Hot and Cold Drinks) is $8.00 per person
Snacks
- Packaged Snacks -$1/per
- S'Mores - $2/per
- All Day Snacks - $7.50/per person